Emma Nutrition

Simplifying the science through cooking and education. When I'm not on Mummy duties…

Home made dumplings!

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My friend made a Chinese feast for us today. How lucky am I?


The dumplings (on the right) were delicious especially dipped in her mother’s home made chilli sauce.

Sweet & sour chicken made with tomato ketchup and vinegar – not as traditionally as I expected but delicious.

Seaweed soup – amazingly light and tasty.

The secret to all the dishes was the simplicity and abundance of flavors, alongside flash cooking.

I shall be trying these myself soon!

Author: EmmaNutrition

Emma Wight-Boycott MSc mBANT is a natural health expert with a passion for simplifying the science. Emma works with post natal mums, weekend runners and those with digestive issues to find the source of their health issues and rediscover their health mojo.

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