Emma Nutrition

Simplifying the science through cooking and education. When I'm not on Mummy duties…

Chicken, Chilli & Lime Salad

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Chicken, chilli and lime salad

Print or PDF Chicken, Chilli & Lime Salad

Serves 2


  • Chicken Breast Fillet 300 g
  • Garlic x 1 clove (3g)
  • Carrots x baby 10
  • Rapeseed Oil x 5 ml
  • Pineapple – Raw, all varieties, 0.2 fruit
  • Rocket Salad x 100 g
  • Sweet Basil x 10 leaves
  • Kikkoman soy sauce x 2 table spoon (15 ml)


  • Kikkoman soy sauce (15 ml)
  • Red Chilli Peppers, x 1 (3 g)
  • Lime juice x 2  lime yields
  • Fish Sauce x 10ml
  • Natural Brown Sugar x 0.5 teaspoon or 4g


  1. Marinate the chicken in soy sauce and garlic for 20 mins
  2. Cook the chicken in oil in a wok on a medium heat
  3. Remove the chicken from wok and cook the pineapple for 3 minutes. Remove and let it cool.
  4. Combine the dressing ingredients into a large mixing bowl. Add the salad ingredients, chicken and pineapple and toss
  5. Eat and enjoy!!

From my nutrition notes:

Chicken is a lean source of protein that can help stabilise blood sugar. Pineapple contains bromelain that stimulates digestion, as do rocket leaves. Using soy sauce brings a full flavour without adding stock or salt.

  • Cals: 240
  • Carbs: 16
  • Fat:4
  • Protein: 49
  • Fibre: 3
  • Sugar: 7


Author: EmmaNutrition

Emma Wight-Boycott MSc mBANT is a natural health expert with a passion for simplifying the science. Emma works with post natal mums, weekend runners and those with digestive issues to find the source of their health issues and rediscover their health mojo.

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