Emma Nutrition

Simplifying the science through cooking and education. When I'm not on Mummy duties…

The effect of aspirin on the stomach


Recent experiments have shown that salicylic acid or acetylsalicylic acid (aspirin) can breach the mucosal barrier and produce bleeding. This has been demonstrated by labeling red blood cells in the body with radioactive chromium (Cr-51); measurement of the radioactivity in the feces then gives a measurement of the amount of blood that has been lost by breakdown of the mucosal barrier. By this means it has been found that for most persons the bleeding produced by aspirin is trivial; the blood loss after taking two five-grain tablets usually amounts to only something between half a milliliter and two milliliters. Some susceptible people, however, may lose hundreds of milliliters of blood as a reaction to aspirin. Physicians have found that most patients coming to the emergency room with massive bleeding of the upper gastrointestinal tract have taken salicylates within the preceding 24 hours. There have been cases in which habitual users of salicylates have developed profound anemia by losing blood at a rate higher than the body’s production of red blood cells.

Below is an image of a normal stomach lining. Surface of human stomach’s inner lining, which is the glandular mucosa, is seen enlarged some 700 diameters in this scanning micrograph. The view shows the tops of epithelial cells, the gastric pits and characteristic folds of a normal stomach.


Look what aspirin does to your stomach! Damaged epithelial cells on the surface of the inner wall of a human stomach are magnified about 12,000 diameters in this scanning electron micrograph. The tops of some cells have been destroyed, leaving holes in the mucosal barrier. This can cause reduced nutrient absorption and cause further damage to the stomach and other parts of the gut.


The effect of a salicylate in producing bleeding can be highly variable in different people or at different times. Why should this be? The present understanding of the stomach mucosal barrier provides the beginning of an explanation. The solubility of a salicylate, such as aspirin, in fat depends on the acidity of the medium in which it is dissolved. In a neutral solution aspirin becomes ionized, the hydrogen being removed from its carboxyl group (COOH) so that the group is left with a negative charge (COO-). In that state the molecule is relatively insoluble in fat; consequently it does not readily penetrate the lipid barrier of the mucosa. In an acid solution, on the other hand, the carboxyl group remains un-ionized and aspirin is then soluble in fat and can diffuse rapidly through the mucosal barrier (see below). Once in the mucosa, the salicylate is immediately ionized and prevented from crossing the barrier in the opposite direction. Thus a steep gradient for diffusion of the salicylate into the mucosa builds up. Salicylate pours into the mucosa at a rate that depends in the first instance on the acidity of the contents of the stomach cavity.

Experiments also show that if alcohol is present in the stomach, the ability of a salicylate to break the mucosal barrier is enhanced, even when the acidity of the stomach contents is low. These results have been found in human volunteers as well as in dogs with the experimental pouch.

What can I do about it?
Don’t take aspirin on an empty stomach or with alcohol. Use natural anti-inflammatories such as turmeric, MSM and ginger. Research natural blood thinners if that is why you are taking aspirin. Eat mucilaginous foods and supplements such as slippery elm powder, marshmallow root extract, psyllium, cooked oats, avocado, glutamine that all heal the stomach lining.

* Obviously you need to weigh up the benefits versus the health cost. For example I took aspirin during one of my pregnancies due to a suspected blood clotting disorder that can cause early and late miscarriages. For me at that time the risk was worth it but I did attempt to counteract the effects of the aspirin on my stomach with diet and supplememts.

Author: EmmaNutrition

Emma Wight-Boycott MSc mBANT is a natural health expert with a passion for simplifying the science. Emma works with post natal mums, weekend runners and those with digestive issues to find the source of their health issues and rediscover their health mojo.

2 thoughts on “The effect of aspirin on the stomach

  1. Pingback: REVIEW: Optibac probiotics | Emma Nutrition

  2. Great article! Thank you for taking the time to write it!

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s