Kombucha tea is a probiotic drink that is made just as tea is made, then steeped in its own little bacterial powerhouse to give it literally life-giving properties. Bacteria is live after all… Tea is mixed with sugar and then left to sit in what is known as a Scoby, or simply a mushroom. This Scoby is the key to what gives tea Kombucha tea its health benefits. It even grows and can sprout little ‘daughters’ that can be used to make more tea, or discarded with vegetable waste – especially good in compost.
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